Flavors, Fragrances and Food Additives
Auschemicals provide varies kinds of flavors and fragrances
Flavors and fragrances
| STRUCTURE | CHEMICAL NAME | CAS | MF |
|---|---|---|---|
| 2,6-Dimethoxyphenol | 33512 | C8H10O3 | |
| 4-Propylphenol | 645-56-7 | C9H12O | |
| 2-Pyrazinylethanethiol | 35250-53-4 | C6H8N2S | |
| Citronellol | 106-22-9 | C10H20O | |
| 2-Thienyl disulfide | 6911-51-9 | C8H6S4 | |
| Hydroxyacetone | 116-09-6 | C3H6O2 | |
| 2,3,6-Trimethylphenol | 2416-94-6 | C9H12O | |
| 3-Heptanone | 106-35-4 | C7H14O | |
| trans-2-Hexenoic acid | 13419-69-7 | C6H10O2 | |
| 2-Pentanol | 6032-29-7 | C5H12O | |
| Cinnamaldehyde | 104-55-2 | C9H8O | |
| 5-METHYLQUINOXALINE | 13708-12-8 | C9H8N2 | |
| alpha-Ionone | 127-41-3 | C13H20O | |
| Benzaldehyde propylene glycol acetal | 2568-25-4 | C10H12O2 | |
| PROPYL BENZOATE | 2315-68-6 | C10H12O2 | |
| Methyl valeraldehyde | 123-15-9 | C6H12O | |
| Dimethyl adipate | 627-93-0 | C8H14O4 | |
| 4-Methylthiazole | 693-95-8 | C4H5NS | |
| 4-Methylvaleric acid | 646-07-1 | C6H12O2 | |
| alpha-Methylcinnamaldehyde | 101-39-3 | C10H10O | |
| Benzothiazole | 95-16-9 | C7H5NS | |
| L(-)-Carvone | 6485-40-1 | C10H14O | |
| 2,5-Dimethyl-1H-pyrrole | 625-84-3 | C6H9N | |
| Ethyl butyrylacetate | 3249-68-1 | C8H14O3 | |
| 2-METHOXYTHIAZOLE | 14542-13-3 | C4H5NOS | |
| 4-Ethylphenol | 123-07-9 | C8H10O | |
| trans,trans-2,4-Decadien-1-al | 25152-84-5 | C10H16O | |
| alpha-Hexylcinnamaldehyde | 101-86-0 | C15H20O | |
| Sclareol | 515-03-7 | C20H36O2 | |
| DL-3-Methylvaleric acid | 105-43-1 | C6H12O2 | |
| 2-Nonanone | 821-55-6 | C9H18O | |
| 2-Methylthiophene | 554-14-3 | C5H6S | |
| 4-Hexanolide | 695-06-7 | C6H10O2 | |
| 2-Acetylfuran | 1192-62-7 | C6H6O2 | |
| Ethyl benzoylacetate | 94-02-0 | C11H12O3 | |
| 4,5-Dimethyl-2-isobutyl-3-thiazoline | 65894-83-9 | C9H17NS | |
| 3-Methylthiophene | 616-44-4 | C5H6S | |
| 3-Methoxybenzoic acid | 586-38-9 | C8H8O3 | |
| alpha-Angelica lactone | 591-12-8 | C5H6O2 | |
| 2,5-Dimethylfuran | 625-86-5 | C6H8O | |
| 2',4'-Dimethylacetophenone | 89-74-7 | C10H12O | |
| trans,trans-2,4-Heptadienal | 881395 | C7H10O | |
| METHYL MYRISTATE | 124-10-7 | C15H30O2 | |
| 2,4-Dimethylthiazole | 541-58-2 | C5H7NS | |
| 3,4-Hexanedione | 4437-51-8 | C6H10O2 | |
| 2-Heptanol | 543-49-7 | C7H16O | |
| 1-Penten-3-ol | 616-25-1 | C5H10O | |
| ETHYL (METHYLTHIO)ACETATE | 4455-13-4 | C5H10O2S | |
| Isobutyric acid | 79-31-2 | C4H8O2 | |
| 2-Methyl-2-pentenoic acid | 3142-72-1 | C6H10O2 | |
| Octyl 4-methoxycinnamate | 5466-77-3 | C18H26O3 | |
| 2,6-Dimethyl-5-heptenal | 106-72-9 | C9H16O | |
| 2,4-Dimethyl-3-ethyl-1H-pyrrole | 517-22-6 | C8H13N | |
| 4-Methyloctanoic acid | 54947-74-9 | C9H18O2 | |
| 2,6-DIMETHYLTHIOPHENOL | 118-72-9 | C8H10S | |
| Piperidine | 110-89-4 | C5H11N | |
| 2,5-Dihydroxy-1,4-dithiane | 40018-26-6 | C4H8O2S2 | |
| 2-Pentylpyridine | 2294-76-0 | C10H15N | |
| γ-Valerolactone | 108-29-2 | C5H8O2 | |
| Diethyl 2,4-dimethylpyrrole-3,5-dicarboxylate | 2436-79-5 | C12H17NO4 | |
| 3-Acetyl-2,5-dimethylthiophene | 230378 | C8H10OS | |
| gamma-Octanoic lactone | 104-50-7 | C8H14O2 | |
| 2-Pentyl-3-methyl-2-cyclopenten-1-one | 1128-08-1 | C11H18O | |
| 4-Heptanone | 123-19-3 | C7H14O | |
| (E,E)-Farnesol | 106-28-5 | C15H26O | |
| Ethyl 3-phenylpropionate | 2021-28-5 | C11H14O2 | |
| 2-Octanone | 111-13-7 | C8H16O | |
| 2',5'-Dimethoxyacetophenone | 1201-38-3 | C10H12O3 | |
| 2,6-Diacetylpyridine | 1129-30-2 | C9H9NO2 | |
| 1-Octen-3-ol | 3391-86-4 | C8H16O | |
| Ethyl crotonate | 623-70-1 | C6H10O2 | |
| Pyruvic acid | 127-17-3 | C3H4O3 | |
| 2-Acetylthiophene | 88-15-3 | C6H6OS | |
| 4-Methyl-5-vinylthiazole | 1759-28-0 | C6H7NS | |
| 2-Tridecanone | 593-08-8 | C13H26O | |
| 2-Methyl-1-butanol | 137-32-6 | C5H12O | |
| 4-Methyl-5-thiazolylethyl acetate | 656-53-1 | C8H11NO2S | |
| 2,5-Dimethyl-3(2H)-furanone | 14400-67-0 | C6H8O2 | |
| Tributyrin | 21920 | C15H26O6 | |
| 2,3-Pentanedione | 600-14-6 | C5H8O2 | |
| Butyl hexanoate | 626-82-4 | C10H20O2 | |
| 2,5-Dimethylthiophene | 638-02-8 | C6H8S | |
| 3-Phenylpropionic acid | 501-52-0 | C9H10O2 | |
| 5-Hydroxymethylfurfural | 67-47-0 | C6H6O3 | |
| 1-Bromopentane | 110-53-2 | C5H11Br | |
| 2-Isobutylthiazole | 18640-74-9 | C7H11NS | |
| trans-2-Hexen-1-ol | 928-95-0 | C6H12O | |
| β-Lonone | 79-77-6 | C13H20O | |
| 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one | 28664-35-9 | C6H8O3 | |
| 1,1-Dimethoxyethane | 534-15-6 | C4H10O2 | |
| (1R)-(-)-Menthyl acetate | 2623-23-6 | C12H22O2 | |
| 2-Acetylpyridine | 1122-62-9 | C7H7NO | |
| 1-Pentanol | 71-41-0 | C5H12O | |
| 2-Methyl-2-thiazoline | 2346-00-1 | C4H7NS | |
| Dihydro-2-methyl-3(2H)-thiophenone | 13679-85-1 | C5H8OS | |
| D(+)-Carvone | 2244-16-8 | C10H14O | |
| delta-Dodecalactone | 713-95-1 | C12H22O2 | |
| Ethyl L(-)-lactate | 687-47-8 | C5H10O3 | |
| 5,6,7,8-Tetrahydroquinoxaline | 34413-35-9 | C8H10N2 | |
| Quinaldine | 91-63-4 | C10H9N |
Auschemicals provide varies kinds of Food Additives.
Food additives can be divided into two categories including natural food additives and synthetic food additives. Natural food additive is obtained through using animal and plant or microbial metabolites as raw materials and further extraction. Chemical synthetic additives are obtained through de novo synthesis using chemical substances as raw materials
Food Additives
| STRUCTURE | CHEMICAL NAME | CAS | MF |
|---|---|---|---|
| Poly(propylene glycol) | 25322-69-4 | CH4 | |
| Stevioside | 57817-89-7 | C38H60O18 | |
| Polyacrylamide | 2594446 | C3H5NO | |
| Tragacanth gum | 9000-65-1 | NULL | |
| Silicone oil | 63148-62-9 | C6H18OSi2 | |
| Casein | 9000-71-9 | C81H125N22O39P | |
| Petrolatum | 2231335 | C15H15N | |
| Gelatin | 9000-70-8 | C6H12O6 | |
| Manganese gluconate | 6485-39-8 | C12H20MnO14 | |
| Dodecanamide | 1120-16-7 | C12H25NO | |
| cyclamen aldehyde | 103-95-7 | C13 H18 O | |
| L-Lysine dihydrochloride | 657-26-1 | C6H16Cl2N2O2 | |
| Allyl hexanoate | 123-68-2 | C9H16O2 | |
| LOCUST BEAN GUM | 9000-40-2 | C10H11ClN2O2 | |
| 6-Methylcoumarin | 92-48-8 | C10H8O2 | |
| Aluminum ammonium sulfate | 7784-25-0 | AlH4NO8S2 | |
| POTASSIUM NITRITE | 7758-09-0 | KNO2 | |
| Thiamine hydrochloride | 24539 | C12H17N4OS.ClH.Cl | |
| Glucose oxidase | 9001-37-0 | NULL | |
| D-Tartaric acid | 147-71-7 | C4H6O6 | |
| POLY(VINYL ACETATE) | 9003-20-7 | C4H6O2 | |
| Dilauryl thiodipropionate | 123-28-4 | C30H58O4S | |
| Mineral oil | 8042-47-5 | N/A | |
| Ascorbyl Palmitate | 137-66-6 | C22H38O7 | |
| Aspartame | 22839-47-0 | C14H18N2O5 | |
| N-LAUROYLSARCOSINE | 97-78-9 | C15H29NO3 | |
| METHYL 2-OCTYNOATE | 111-12-6 | C9H14O2 | |
| alpha-Amylase | 9000-90-2 | NULL | |
| Thickening agent | |||
| Polyethylene | 9002-88-4 | （C2H4）n | |
| Tea polyphenol | 84650-60-2 | C17H19N3O | |
| Allyl cyclohexylpropionate | 2705-87-5 | C12H20O2 | |
| Butyl butyryllactate | 7492-70-8 | C11H20O4 | |
| ALPHA-PINENE | 2437-95-8 | C10H16 | |
| Guar gum | 9000-30-0 | C10H14N5Na2O12P3 | |
| CAPSANTHIN | 465-42-9 | C40H56O3 | |
| 3,7-Dimethyl-7-hydroxyoctanal | 107-75-5 | C10H20O2 | |
| Pectinase | 9032-75-1 | C18H37N(CH3)2 | |
| Ethyl maltol | 1110651 | C7H8O3 | |
| sec-Butylamine | 13952-84-6 | C4H11N | |
| Peroxidase | 9003-99-0 | NULL | |
| Glyceryl monostearate | 31566-31-1 | C21H42O4 | |
| GELLAN GUM | 71010-52-1 | ||
| Styrene Butadiene Rubber | 9003-55-8 | C36H42X2 | |
| Neotame | 165450-17-9 | C20H30N2O5 | |
| Ethyl vanillin | 121-32-4 | C9H10O3 | |
| Nonivamide | 2444-46-4 | C17H27NO3 | |
| Polyisobutylene | 9003-27-4 | C4H8 | |
| 3,3,5-Trimethylcyclohexanol | 116-02-9 | C9H18O | |
| 2-Mercaptoethanol | 60-24-2 | C2H6OS | |
| Benzyl ether | 103-50-4 | C14H14O | |
| 2-Acetonaphthone | 34184 | C12H10O | |
| Pyridoxine hydrochloride | 58-56-0 | C8H12ClNO3 | |
| Ethyl 3-methyl-3-phenylglycidate | 77-83-8 | C12H14O3 | |
| 2-Ethylhexyl 4-hydroxybenzoate | 5153-25-3 | C15H22O3 | |
| Dodecyl 4-hydroxybenzoate | 2664-60-0 | C19H30O3 | |
| L-Lysine-L-aspartate | 27348-32-9 | C10H21N3O6 | |
| Lipase | 9001-62-1 | C11H9N3NaO2+ | |
| Dimethylbenzylcarbinyl acetate | 151-05-3 | C12H16O2 | |
| D(+)-2-Octanol | 1559381 | C8H18O | |
| Polyvinylpyrrolidone cross-linked | 25249-54-1 | C6H9NO | |
| Calcium phosphate monobasic | 7758-23-8 | CaH4O8P2 | |
| Sodium dithionite | 7775-14-6 | Na2O4S2 | |
| Acesulfame | 33665-90-6 | C4H5NO4S | |
| D-gamma-Tocopherol | 54-28-4 | C28H48O2 | |
| ARABINOGALACTAN | 9036-66-2 | C20H36O14 | |
| ε-Caprolactone | 502-44-3 | C6H10O2 | |
| Propyl gallate | 121-79-9 | C10H12O5 | |
| CINNAMALDEHYDE DIETHYL ACETAL | 7148-78-9 | C13H18O2 | |
| 1,2-Benzisothiazol-3(2H)-one | 2634-33-5 | C7H5NOS | |
| D-Xylose | 31178-70-8 | C5H10O5 | |
| (S)-(+)-1-Amino-2-propanol | 2799-17-9 | C3H9NO | |
| Arabic gum | 2593228 | N/A | |
| Sorbic acid | 110-44-1 | C6H8O2 | |
| Sodium caseinate | 9005-46-3 | N/A | |
| Linolenic acid | 463-40-1 | C18H30O2 | |
| Konjac glucomannan | 37220-17-0 | Null | |
| alpha-Amylcinnamaldehyde | 122-40-7 | C14H18O | |
| Zinc lactate | 16039-53-5 | C6H10O6Zn | |
| 5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione | 517-89-5 | C16H16O5 | |
| Allyl heptanoate | 142-19-8 | C10H18O2 | |
| Hemin | 16009-13-5 | C34H31ClFeN4O4- | |
| 2'-Hydroxy-3-phenylpropiophenone | 3516-95-8 | C15 H14 O2 | |
| Polyethylene-polypropylene glycol | 2594628 | C5H10O2 | |
| Taurine | 107-35-7 | C2H7NO3S | |
| Paraffin wax | 8002-74-2 | C21H27NO3 | |
| Mogroside V | 88901-36-4 | C60H102O29 | |
| beta-Cyclodextrin hydrate | 68168-23-0 | C42H70O35 | |
| Tetrapotassium hexacyanoferrate trihydrate | 13943-58-3 | C24H6Fe4K4N24O3-8 | |
| BUTYL SORBATE | 7367-78-4 | C10H16O2 | |
| Erythorbic Acid | 89-65-6 | C6H8O6 | |
| gentian root extract | |||
| Calcium diascorbate | 5743-27-1 | C12H14CaO12 | |
| (+)-BORNEOL | 464-43-7 | C10H18O | |
| Ethoxyquin | 91-53-2 | C14H19NO | |
| ISOPULEGOL | 89-79-2 | C10H18O | |
| Octyl paraben | 1219-38-1 | C15H22O3 | |
| FOOD RED NO 3 ALUMINUM LAKE | 12227-78-0 | C60H27AlI12O15 | |
| glucomannan | 11078-31-2 | (C35H49O29)n | |
| RebaudiosideC | 63550-99-2 | C44H70O22 | |
| PIPERITONE | 89-81-6 | C10H16O | |
| HEXADECANAMIDE | 629-54-9 | C16H33NO | |
| Polydextrose | 68424-04-4 | C12H22O11 | |
| TRANS-2-DECENOIC ACID | 334-49-6 | C10H18O2 | |
| Polyethylene glycol monooleate | 9004-96-0 | C18H33O2.(C2H4O)n.H | |
| 18β-Glycyrrhetinic Acid | 471-53-4 | C30H46O4 | |
| Xanthophyll | 127-40-2 | C40H56O2 | |
| MOLECULAR SIEVE | 1344-00-9 | AlNaO6Si2 | |
| METHYL SORBATE | 1515-80-6 | C7H10O2 | |
| NUTRIENT AGAR | |||
| Disodium nucleotide | 12111-11-4 | C14H8Cl2Ir2 | |
| (-)-CATECHIN HYDRATE | 18829-70-4 | C15H14O6 | |
| Pyridoxine dipalmitate | 635-38-1 | C40H71NO5 | |
| SEMI REFINED PARAFFIN | |||
| Soybean Lecithin | 8030-76-0 | ||
| I+G | |||
| 3-O-Ethyl-L-ascorbic acid | 86404-04-8 | C8H12O6 | |
| Chitinase from Aspergillus niger (food grade) | |||
| White pigment | |||
| Lactic acid fatty acid glycerides | |||
| Heptakis-(6-Mercapto-6-deoxy)-beta-Cyclodextrin | 160661-60-9 | C42H70O28S7 | |
| LEVAN | 9013-95-0 | C18H32O16 | |
| Astaxanthin | 472-61-7 | C40H52O4 | |
| Poly(methylhydrosiloxane) | 63148-57-2 | C7H22O2Si3 | |
| Cremophor EL | 61791-12-6 | NULL | |
| Aluminum, 2-(2-quinolinyl)-1H-indene-1,3(2H)-dione sulfo derivs. complexes | 100208-62-6 | ||
| LinoleicAcid | 121250-47-3 | C18H32O2 | |
| LECITHIN | 8052-43-5 | C40H82NO9P | |
| BIRCH-ME | 68917-50-0 | C19H28O2 | |
| CREOSOTE | 8021-39-4 | C7H8O2 | |
| SODIUM ERYTHORBATE | 7378-23-6 | C6H7NaO6 | |
| Potassium malate | C4H4K2O5 | ||
| Medium chain triglycerides | |||
| Starch, hydrogen phosphate, 2-hydroxypropyl ether | 53124-00-8 | C44 H79 O35 P | |
| Green tea seed oil | |||
| Wintergreen Oil | 68917-75-9 | C8H8O3 | |
| Acrylamide | 29007 | C3H5NO | |
| Span 60 | |||
| CALCIUM5'-RIBONUCLEOTIDES | |||
| Ethoxylated hydrogenated castor oil | 61788-85-0 | ||
| ROSE BENGAL | 11121-48-5 | C20H2Cl4I4Na2O5 | |
| CALCIUM CITRATE MALATE PENTAHYDRATE | 120250-12-6 | C24H32Ca6O34 | |
| TRIGLYCERIDE REAGENT | |||
| CHLOROPHYLL | 1406-65-1 | C54H69MgN4O5R+2 | |
| Soya Oil Methyl Ester | 67784-80-9 | ||
| EC 3.2.1.6 | 9074-98-0 | ||
| Paraffin with ceresin | |||
| Maize Starch | 65996-63-6 | ||
| Sodium lauroylsarcosinate | 137-16-6 | C15H28NO3.Na | |
| high density polyethlene | |||
| Sucrose fatty acid esters | |||
| LITSEA CUBEBA OIL | |||
| Keratin hydrolyzed | 69430-36-0 | C2H2BrClO2 | |
| Bis(1,2,2,6,6-pentamethyl-4-piperidyl) sebacate | 41556-26-7 | C30H56N2O4 | |
| L-Lactic dehydrogenase | 9001-60-9 | NULL | |
| TAMARIND GUM | 39386-78-2 | ||
| EC 1.1.1.37 | 9001-64-3 | NULL | |
| POLYISOPRENE | 9003-31-0 | C5H8 | |
| Zein | 9010-66-6 | N/A | |
| ?4-Chlorophenoxyacetic acid sodium salt | 13730-98-8 | C8H6ClNaO3 | |
| β-Amylase | 9000-91-3 | NULL | |
| Rebaudioside D | 63279-13-0 | C50H80O28 | |
| CROCIN | 42553-65-1 | C44H64O24 | |
| Anise Oil | 84775-42-8 | ||
| KARAYA GUM | 9000-36-6 | ||
| GARDENIA YELLOW | 94238-00-3 | C44H64O24 | |
| TRANS,CIS-2,6-NONADIEN-1-OL | 7786-44-9 | C9H16O | |
| methylol cellulose | |||
| Shea butter -Refined | |||
| Potassium cinnamate | 16089-48-8 | C9H7KO2 | |
| 5-PHENYL-4E-PENTENOL | C11H14O | ||
| 2,2',6,6'-Tetramethyl-4,4'-biphenol | 188923 | C16H18O2 | |
| BETANIN | 7659-95-2 | C24H26N2O13 | |
| Lanolin | 8006-54-0 | N/A | |
| DL-Malic acid | 617-48-1 | C4H6O5 | |
| Carotene | 7488-99-5 | C40H56 | |
| DEXTRANASE | 9025-70-1 | NULL | |
| Lycopene | 502-65-8 | C40H56 | |
| Nordihydroguaiaretic acid | 500-38-9 | C18H22O4 | |
| Quinoline Yellow | 8004-92-0 | C18H9NNa2O8S2 | |
| N-PROPYL ACRYLATE | 925-60-0 | C6H10O2 | |
| 1,2-DIPALMITOYL-SN-GLYCEROL | 761-35-3 | C35H68O5 | |
| STEVIA | C38H60O18 | ||
| Urease | 9002-13-5 | N/A | |
| GHATTI GUM | 9000-28-6 | ||
| cellulase | 9012-54-8 | NULL | |
| Vitamin E | 21590 | C29H50O2 | |
| CARAMEL | 8028-89-5 | C7H10O2 | |
| Decanoyl/octanoyl-glycerides | 65381-09-1 | C13H26O4.C11H22O4 | |
| Elastase | 39445-21-1 | NULL | |
| (+/-)-Catechin hydrate | 7295-85-4 | C15H14O6 | |
| SORBIC ACID VINYL ESTER | 42739-26-4 | C8H10O2 | |
| AMYLOGLUCOSIDASE | 9032-08-0 | Cd+2 | |
| CATALASE | 2593710 | C9H10O3 | |
| SODIUM SESQUICARBONATE DIHYDRATE | 533-96-0 | CH3NaO3 | |
| BPMO | 1330-80-9 | C21H40O3 | |
| CALCIUM SACCHARIN | 6485-34-3 | C7H7CaNO3S | |
| bee's wax | 8012-89-3 | ||
| LACCAIC ACID | 60687-93-6 | C91H62N2O44 | |
| POTASSIUM ALGINATE | 9005-36-1 | C12H16K2O13 |
Flavors ,Fragrances and Food Additives
Auschemicals distinguishes itself by the very variety and quality of its products that includes pharmaceutical intermediates, API, chemical reagent, organic intermediates, antibiotic etc.
Fragrance or spice refers to the material with an aromatic odor itself. Most of the pastries and cookies can be added with spices and fragrances in order to improve or enhance the aroma and flavor. These spices and fragrances are called flavoring agent. Spices, according to different sources, can be divided into natural and artificial spices.
Food additive refers to a kind of natural or artificially synthetic chemicals which can improve the sensory properties (color, smell, taste) of food and food quality.
